This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
lb lean (at least 80% lean) ground beef
large onion, chopped
tablespoons chili powder
teaspoons ground cumin
teaspoons Sriracha sauce
can (28 oz) diced tomatoes, undrained
can (19 oz) Progresso™ kidney beans light red, undrained
In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in remaining ingredients; heat to boiling over high heat.
Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
Use 1 lb lean ground turkey for the ground beef, and cannellini beans for the kidney beans.
If you don’t have Sriracha sauce, you can add 1/4 teaspoon ground red pepper (cayenne), 1/4 teaspoon crushed red pepper flakes or 1/2 teaspoon hot sauce. Add more if you like spicier chili.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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