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Pillsbury™ French Bread

Pillsbury™ French Bread - Front

About This Item

Fresh from the oven, every bite will remind you of that home-cooked feeling you love. Take your spaghetti night to the next level with garlic bread or make simple sandwiches feel more special. No colors from artificial sources and no high fructose corn syrup.
  • FRENCH BREAD: Get warm and fresh bread from the oven in minutes and make your favorite weeknight meal more special with homemade taste.
  • QUICK AND EASY: Easy-to-bake dough for fresh and warm french bread ready in minutes.
  • PRODUCT HIGHLIGHTS: Crusty French Bread makes meals more special. Great as a side to spaghetti or the base for French bread pizza.
  • HOMEMADE TASTE: Fresh from the oven, every bite of the crusty french bread will remind you of that home-cooked feeling you love.
  • CAN CONTAINS: 1 can, 11 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, WHEAT STARCH, SODIUM ACETATE, YEAST EXTRACT, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/6 package (52g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  230mg10%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  4g
Iron  1.6mg8%
Potassium  150mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 350°F. GREASE cookie sheet. PLACE dough, seam side down, on cookie sheet.
CUT 4 deep diagonal slashes across top of dough using sharp knife.

BAKE 26 to 30 minutes or until deep golden brown. 

COOL 5 minutes before slicing.