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Pillsbury™ Sugar Refrigerated Cookie Dough

Pillsbury™ Sugar Refrigerated Cookie Dough - Front

About This Item

No measuring or mixing required with easy and delicious Pillsbury Refrigerated Cookie Dough. Warm cookies in minutes mean more time for you to get creative. Perfect for your sugar cookie dough needs - from your favorite sugar cookie recipes to fun, decorated cutout cookies! Our family favorite recipe is safe to eat raw, includes no artificial flavors, preservatives or colors and no high fructose corn syrup.
  • SUGAR COOKIES: No measuring or mixing required with easy and delicious Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for warm cookies in minutes.
  • PRODUCT HIGHLIGHTS: Pillsbury Cookie Dough products are now safe to eat raw so you can enjoy our cookie dough before and after baking! Pop in the oven for the perfect sweet treat or kid-friendly activity.
  • HOMEMADE TASTE: Warm, just-baked cookies in minutes or enjoy raw right out of the package, with no high fructose corn syrup and no artificial colors or flavors
  • PACKAGE CONTAINS: 16 ct, 16 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor.

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 inch slice (29g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  130mg6%
Total Carbohydrate  18g7%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). CUT dough into 1/2-inch slices. 

PLACE 2 inches apart on ungreased cookie sheet. 

BAKE 11 to 14 minutes or until edges are light golden brown. 

COOL 2 minutes; remove from cookie sheet. 

CUTOUT COOKIES: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.