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42

Chocolate Chip Skillet Cookie

Prep 5 min
Total 40 min
Ingredients 1
Servings 8

A giant cookie recipe that requires just one ingredient. You’ll score major dessert cred with this easy wow! MORE+ LESS-

Jessica Walker

February 10, 2012

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Steps

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1

Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
2

Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Expert Tips

Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.
Use any flavor of cookies you are craving!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 180mg; 8%
Potassium: 0mg; 0%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 4% Sugars 22g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;