Pinterest

1
Save

1
Print

3
Facebook

0
Email

0

Chocolate Chip Skillet Cookie

Prep 5 min
Total 40 min
Ingredients 1
Servings 8

A giant cookie recipe that requires just one ingredient. You’ll score major dessert cred with this easy wow! MORE+ LESS-

By Jessica Walker

Updated August 24, 2017

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Steps

Hide Images

1

Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
2

Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Expert Tips

Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.
Use any flavor of cookies you are craving!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 180mg; 8%
Potassium: 0mg; 0%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 4% Sugars 22g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Just when we thought we couldn’t love our cast-iron skillets any more, we found out they could make us cookies. It’s a simple-yet-impressive way to make a special dessert for the kids or when you want to whip up a dessert for two. We’ve never met a chocolate chip cookie we didn’t like, but when you make a chocolate chip skillet cookie in a cast iron, the cookie gets warm and soft in the center and crispy around the edges resulting in an irresistible treat. Just in case you’re able to resist eating the entire skillet cookie, storing the leftovers is a snap. First, cut your cookie into eight wedges. Enjoy a few bites for yourself and then using an airtight plastic container, place the leftover wedges in one layer, top with waxed paper and then stack the remaining wedges on top of the paper. If you find that you want to make your cookie crispier when you go back for seconds, you can reheat it in the oven at 300°F for 3-5 minutes and cool on a wire rack. We have plenty more cookie tricks where that came from. In fact, did you know you could make Buckeye Bars or cheesecake with your chocolate chip cookie dough? Follow us and prepare to be amazed!