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Chocolate Chip Skillet Cookie

  • Prep 5 min
  • Total 40 min
  • Ingredients 1
  • Servings 8

A giant cookie recipe that requires just one ingredient. You’ll score major dessert cred with this easy wow! MORE+ LESS-

Jessica Walker
February 10, 2012

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Steps

Hide Images
  • 1
    Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
  • 2
    Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.

Expert Tips

  • Top the cookie wedges with a scoop of your favorite ice cream or dollop of whipped cream.
  • Use any flavor of cookies you are craving!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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