Pillsbury™ Candy Cane Cookie Dough - Front

Pillsbury™ Candy Cane Cookie Dough

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No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

About This Item

  • COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
  • EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
  • FREEZER FRIENDLY: Store in your freezer to enjoy longer
  • PACKAGE CONTAINS: 30 oz of Cookie Dough
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Peppermint Flavored Bits (sugar, palm kernel oil, palm oil, modified corn starch, corn cereal, yellow corn flour, soy lecithin, natural peppermint flavor, salt, red 40), Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1 1/4" ball of dough (22g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3.5g5%
Saturated Fat  1.5g8%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  90mg4%
Total Carbohydrate  14g5%
Sugars  9g
Incl. 9g Added Sugars  17%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1. HEAT oven to 350ºF.
2. SPOON and SHAPE dough into 1 1/4-inch balls. PLACE 2 inches apart on ungreased cookie sheet.
3. BAKE 12 to 15 minutes or until edges are light golden brown. COOL 1 minute; remove from cookie sheet.