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Pillsbury™ Candy Cane Cookie Dough - Front

Pillsbury™ Candy Cane Cookie Dough

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Bring out home-baked cookies this holiday and watch everyone’s face light up! Our limited time Pillsbury Candy Cane Naturally Flavored Sugar Cookie Dough is a cookie exchange favorite. Also, try recipes like our Double Peppermint Crunch Cookies featured on the pack. Simple grab a pack of cookie dough from the refrigerator, then peel, slice, place and bake. There’s no mixing and no measuring. Cool cookies fresh from the oven, then top with frosting and decorations like sprinkles or Christmas candy. If you can’t wait until the cookies are done, the dough is safe to eat uncooked, right out of the package (look for our "safe to eat raw" seal). Add to holiday treat bags or cookie tins for gift giving. Whether you bake a batch for family gatherings, office parties or dessert for guests, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • LIMITED EDITION: Pillsbury Candy Cane Naturally Flavored Sugar Cookie Dough, here only for the holidays
  • HOLIDAY COOKIES: Bake soft, chewy and delicious cookies. Top with frosting, sprinkles and more
  • EAT OR BAKE: You can skip the baking and just eat the cookie dough right out of the packaging (look for our "safe to eat raw" seal)
  • FESTIVE TREATS: Pillsbury home-baked cookies are perfect for holiday parties, special events and everyday snacking
  • QUICK & EASY: This easy cookie dough bakes in 15 minutes or less. Simply cool and enjoy
  • CONTAINS: One 30 oz Pillsbury Candy Cane Sugar Cookie Dough. Makes 38 servings


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Peppermint Flavored Bits (sugar, palm kernel oil, palm oil, modified corn starch, corn cereal, yellow corn flour, soy lecithin, natural peppermint flavor, salt, red 40), Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1 1/4" ball of dough (22g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3.5g5%
Saturated Fat  1.5g8%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  90mg4%
Total Carbohydrate  14g5%
Sugars  9g
Incl. 9g Added Sugars  17%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1. HEAT oven to 350ºF.
2. SPOON and SHAPE dough into 1 1/4-inch balls. PLACE 2 inches apart on ungreased cookie sheet.
3. BAKE 12 to 15 minutes or until edges are light golden brown. COOL 1 minute; remove from cookie sheet.