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Spicy Chinese Chicken Tacos

(9)
  3 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 6 servings
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Transform ordinary chicken breasts into a fiesta of flavorful taco filling.

Ingredients

12
white or yellow corn taco shells
3
boneless skinless chicken breast halves, cut into thin bite-sized strips
1
teaspoon grated gingerroot
1
small garlic clove, minced
2
tablespoons soy sauce
1
tablespoon honey
1
large green onion, sliced
1/2
teaspoon crushed red pepper flakes
1 1/2
cups shredded lettuce

Steps

  • 1 Heat taco shells as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned.
  • 3 Reduce heat to low. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally.
  • 4 Place about 1/4 cup chicken mixture in each taco shell. Top each with lettuce.
  • 1 Heat taco shells as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned.
  • 3 Reduce heat to low. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally.
  • 4 Place about 1/4 cup chicken mixture in each taco shell. Top each with lettuce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
470mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
15g
15%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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