Our Slow-Cooker Thai Peanut Soup is perfect for chilly autumn and winter days when you need a warm, comforting dish, but it’s so easy and delicious, you’ll want to make it all year round! The rich and creamy, spiced peanut and coconut base comes together with just a handful of convenient ingredients, so you can make a hearty meal with just 15 minutes of prep.

In Thai culture, soups hold a prominent place in everyday meals. They are often enjoyed as a starter or side dish but can also serve as a main course. Thai Peanut Soup is a fusion of traditional Thai ingredients and foreign influences, making it an approachable dish that can add a touch of international flair to your menu.

Thai cuisine is renowned for its complex flavors; a harmonious blend of sweet, salty, sour, and spicy elements. Our version of this recipe uses prepared, bottled Thai peanut sauce as a shortcut. This sauce, usually made from ground peanuts, soy sauce, vinegar, honey, and a mix of spices, adds complex, nutty flavors without having to use 12 separate ingredients. We also love that this recipe uses one of our favorite pantry staples—canned coconut milk—which adds creamy richness without using actual dairy, which can sometimes break in slow-cooked soups. With cubed boneless skinless chicken thighs, plus a thickener of cornstarch and lime juice added at the end, this is a recipe you’ll want to have in your back pocket for a hassle-free dinner that requires minimal preparation.

Slow-cooker recipes like this are ideal for meal prep. Make it on Sunday and enjoy it for lunch or a quick snack throughout the week. The flavors only get better as they meld together, making your leftovers even more delicious. Embracing the slow cooker not only saves time but also ensures that the chicken is tender and the flavors are well integrated. No matter when and how you enjoy this soup, we think you’ll want to make it again and again!

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