Slow Cooker Big and Spicy Chicken Hoagies

Caribbean jerk seasoning infuses tender chicken with bold flavor.

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Servings 8

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ingredients 7
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

3: tablespoons Caribbean jerk seasoning

3: pounds boneless skinless chicken thighs

1: large red or green bell pepper, chopped (1 1/2 cups)

1: large onion, chopped (1 cup)

1/2: cup Progresso® chicken broth (from 32-oz carton)

1/4: cup ketchup

8: hoagie buns (7 to 8 inches), split

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Directions

1 Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
2 Cover and cook on low heat setting 6 to 8 hours.
3 Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.