Roasted Chicken Drummie Dinner

Here's is a delicious dinner made with Giant® Nibblers® frozen corn-on-the-cob, chicken drummettes and vegetables!

–

Save & Share

Servings 4

false

( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars 12%

Member Reviews ( 1 )

86ecb502-63b5-43b1-8275-8b78ce3e2e90

ingredients 8
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

8: Green Giant® Nibblers® frozen corn-on-the-cob

16: chicken drummettes (1 1/2 lb)

8: small red potatoes, quartered

1: medium red bell pepper, cut into 1-inch pieces

1/4: cup creamy mustard-mayonnaise sauce

1: tablespoon vegetable oil

1/2: teaspoon garlic-pepper blend

1/4: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw.
2 Meanwhile, heat oven to 425ºF. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper.
3 Drain corn; add to chicken mixture. Add mustard-mayonnaise sauce, oil, garlic-pepper blend and salt; toss to coat well. Spread mixture in pan.
4 Bake 40 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), stirring and turning chicken and vegetables once during baking.