Garden bounty gets the star treatment in this Italian medley.
Cut up the chicken, onion, bell pepper and zucchini up to one day ahead of time. Pack each ingredient separately in resealable food-storage plastic bags. Refrigerate ingredients until you are ready to cook.
Fettuccine with Chicken and Vegetables
Chicken and Roasted Vegetable Foldover Sandwiches
Stir-Fry Chicken and Vegetables
Creamy Chicken and Vegetable Soup
Chicken and Vegetable Lo Mein
Slow-Cooker Chicken and Vegetable Tortellini Stew