Dark Chocolate Mousse

Your guests will definitely be asking for more of this yummy chocolate mousse that you can make in just 15 minutes!

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Servings 6

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( 11 ) Ratings

11 Ratings

5 Stars 27%

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3 Stars 36%

2 Stars 18%

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1 1/2: cups skim milk

1/2: cup dark chocolate chips

1: box (4-serving size) chocolate instant pudding and pie filling mix

1: container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

1 1/2: cups frozen (thawed) reduced-fat whipped topping

1 1/2: cups fresh raspberries

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Directions

1 In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
2 In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
3 Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.