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Dark Chocolate Mousse

Your guests will definitely be asking for more of this yummy chocolate mousse that you can make in just 15 minutes!

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 6
 

Ingredients

1 1/2
cups skim milk
1/2
cup dark chocolate chips
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
container (6 oz) Greek Fat Free honey vanilla yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
  • 2 In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
  • 3 Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.
  • 1 In small saucepan, combine 1/4 cup of the milk and the chocolate chips. Cook over low heat, stirring constantly, until chocolate is completely melted and mixture is well blended.
  • 2 In medium bowl, combine remaining 1 1/4 cups milk and pudding mix. Beat with wire whisk for 1 to 2 minutes or until mixture is well blended and thickened; stir in yogurt.
  • 3 Blend melted chocolate into pudding mixture; fold in whipped topping. Spoon into individual dessert dishes. Top each serving with additional whipped topping and raspberries. Serve immediately or refrigerate until serving time. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

You can use strawberries to top this tasty dessert instead of the raspberries, if you like.

Spoon pudding into individual serving dishes; cover and refrigerate up to 24 hours. Top with the whipped topping and raspberries just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
27g
27%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
15%;
Iron
8%;
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.