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Breakfast Baklava

Breakfast Baklava Recipe

Layers of flaky biscuits hold a tempting and traditional honey-nut filling.

Prep Time: 35 Min

Total Time: 1 Hr

Makes: 8 servings

Wendy Connick
Culver City, California
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

Syrup
1/4
 cup sugar
1/2
 cup honey
1/3
 cup water
2
 teaspoons lemon juice
1/8
 teaspoon ground cinnamon
 Dash salt
3
 whole cloves or dash ground cloves
Nut Filling
1/2
 cup Fisher® Chef's Naturals® Sliced Blanched Almonds
1/4
 cup Fisher® Chef's Naturals® Walnut Halves and Pieces
1
 tablespoon sugar
1/2
 teaspoon ground cinnamon
 Dash salt, if desired
Biscuits
1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)

DIRECTIONS

1 Heat oven to 350°F. Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with CRISCO® Original No-Stick Cooking Spray. 2 In 1-quart saucepan, mix syrup ingredients; heat to boiling. Remove from heat; cool 10 minutes. Discard whole cloves. 3 Meanwhile, in food processor bowl with metal blade, place filling ingredients. Cover; process with on-and-off pulses until finely chopped. Set aside. 4 Separate dough into 8 biscuits. Separate each biscuit into 3 layers. Place 1 biscuit layer in bottom of 1 muffin cup. Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit. Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Top with third biscuit layer. Brush with syrup; sprinkle with 1 teaspoon nut filling. Repeat with remaining biscuits. Reserve remaining syrup (about 1/2 cup).* 5 Bake 18 to 22 minutes or until deep golden brown. Cool 1 minute. Remove from pan. Serve warm with remaining syrup.
*To make ahead, prepare as directed through step 4; cover and refrigerate overnight. Bake as directed. Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 3g),
  • Cholesterol 0mg;
  • Sodium 570mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820

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