MENU
  • Pinterest
    3K
  • Save
    1K
  • Print
    6K
  • Facebook
    453
  • Email
    523

Crescent Breakfast Pies

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 4

Serve these open-face crescent breakfast rectangles for a nice twist on a breakfast sandwich. ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
4
eggs
1/3
cup diced cooked ham
1/3
cup chopped cooked bacon
1/3
cup shredded Colby Jack cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
  • 2
    On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
  • 3
    For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
  • 4
    Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
  • 5
    Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).

Expert Tips

  • Try shredded pepper Jack cheese instead for a nice spicy kick.
  • Medium to large eggs are better for this recipe to avoid egg running over top of dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
830mg
34%
Potassium
140mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment