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Bacon-Egg Breakfast Bites

  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 12

Pillsbury® crescent rounds wrap up a delicious new way to love bacon and eggs! MORE+ LESS-

Bake-Off® Contest 45, 2012
Cedar Park, Texas

Ingredients

12
slices precooked bacon (from 2.1-oz package)
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
24
frozen potato nuggets (from 2-lb bag)
5
eggs
1/4
teaspoon salt
1/4
teaspoon ground black pepper
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Cut each bacon slice in half crosswise. Unroll one crescent round; cut into thirds, forming strips of dough. Place half slice of bacon on 1 dough strip; top with potato nugget and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent rounds, bacon and potato nuggets.
  • 2
    In medium bowl, beat eggs, salt and pepper until well blended. Very carefully spoon scant tablespoon egg mixture around each dough-wrapped potato nugget.
  • 3
    Bake 13 to 20 minutes or until light brown on top and egg mixture is set. Remove from muffin cups to serving platter. Garnish with parsley. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
440mg
18%
Potassium
125mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2012
  • Crisco is a trademark of The J.M. Smucker Company

© 2017 ®/TM General Mills All Rights Reserved

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