Pumpkin-Cinnamon Roll Monkey Bread

Steps

• 1

  Heat oven to 350°F. Butter 15-cup fluted tube cake pan. Place granulated sugar in resealable food-storage plastic bag.
• 2

  Separate dough from all cans into 15 rolls. Cut each roll into quarters to make 60 pieces. Place about 15 roll pieces in bag with sugar; shake to coat.

  
• 3

  Arrange pieces in pan. Top with one-third of chopped caramels and pecans. Repeat layers ending with roll pieces.

  
• 4

  In microwavable bowl, microwave butter on High until melted. Stir in brown sugar. Pour over roll pieces.

  
• 5

  Bake 40 to 45 minutes. Remove from oven to cooling rack. Cool in pan 15 to 20 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
• 6

  Spoon icing into small microwavable bowl. Microwave on High a few seconds or until icing can be poured. Pour over monkey bread. To serve, pull apart pieces of bread.