Our members give this classic banana bread recipe near-perfect ratings—and we think you’ll love it, too. It only takes 15 minutes to mix up the batter for this easy recipe, and then it’s ready for the oven. We love the addition of chopped walnuts for some extra crunch. Once it’s cooked this bread takes about an hour to cool, but if you can’t wait quite that long before digging in, we won’t tell.
Applesauce Bread: Substitute 1 cup applesauce for mashed bananas; stir 3/4 teaspoon ground cinnamon into flour mixture.
Berry-Banana Bread: Stir 1/2 cup sweetened dried cranberries into flour mixture.
Currant-Banana Bread: Stir 1/2 cup dried currants into flour mixture.
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