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Cream Cheese-Cinnamon Roll Monkey Bread

17 Ratings

17 Comments

Prep 25 min
Total 1 hr 30 min
Ingredients 3
Servings 12

Make monkey bread with cinnamon rolls for a treat that's 3-ingredient easy. MORE+ LESS-

Angie McGowan

June 11, 2012

Ingredients

package (8 oz) cream cheese

cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing

1/4

cup butter, cut into pieces

Steps

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1

Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
2

Cut block of cream cheese into 24 equal-sized cubes. (Start by first halving block so that you have 2 thin pieces, and then cut each thin half into 12 equal squares.)
3

Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
4

Take a section of dough and fold it over so you have a rectangle shape that is 1 layer of dough thick. Place a square of cream cheese in the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces.
5

Place cream cheese-filled dough balls in pan. Place butter pieces on top.
6

Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
7

Drizzle reserved icing over top of bread, allowing some to drizzle down side. Pull apart to serve; serve warm.

Expert Tips

Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave.
For an even sweeter monkey bread, roll each square of cream cheese in brown sugar before rolling into dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 36%
Saturated Fat 12g 60% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 540mg; 23%
Potassium: 25mg; 1%
Total Carbohydrate: 41g; 14%
Dietary Fiber 0g 0% Sugars 17g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;