Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
For added flavor, try using an herb-flavored rustic bread such as oregano or basil.
Assemble this strata the day before your brunch, then pop it in the oven in time for your guests’ arrival.
Wild Rice and Ham Country Tart
Spinach, Sausage and Feta Quiche
Overnight Brunch Egg Bake