Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
For added flavor, try using an herb-flavored rustic bread such as oregano or basil.
Assemble this strata the day before your brunch, then pop it in the oven in time for your guests’ arrival.
Grab & Go Eggs
Savory and Sweet Breakfast Biscuit Sliders
Wild Rice and Ham Country Tart
Sausage and Egg Biscuit Bake