Join FREE | Login
Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
For added flavor, try using an herb-flavored rustic bread such as oregano or basil.
Assemble this strata the day before your brunch, then pop it in the oven in time for your guests’ arrival.
How to Make Breakfast Quiches to Go
Goat Cheese and Kale Egg Bake How-To
Overnight Tex-Mex Egg Bake
Wild Rice and Ham Country Tart
Spinach-Artichoke Mini Bites
Grab & Go Eggs