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Gluten-Free Cinnamon-Peach Crisp Parfait

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Gluten-Free Cinnamon-Peach Crisp Parfait
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
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This easy and delicious parfait combines peach yogurt with a crunchy Cinnamon Chex™ cereal and pecan topping.
Updated Sep 20, 2016

Ingredients

  • 1 container (5.3 oz) peach Greek yogurt
  • 1/4 cup Cinnamon Chex™ cereal
  • 1/4 cup fresh or frozen (thawed) sliced peaches, cut into 1/2-inch pieces
  • 1 tablespoon chopped pecans

Steps

  • 1
    Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Sprinkle half of cereal over yogurt in glass, then add half of the sliced peaches.
  • 2
    Top with remaining yogurt, cereal and peaches. Top with chopped pecans.

Tips from the Pillsbury Kitchens

  • tip 1
    Top parfait with a dollop of whipped cream or a sprinkling of cinnamon for a special touch.
  • tip 2
    Swap Vanilla Chex™ cereal for Cinnamon Chex™ cereal, if desired.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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