Top whipped cream with mini chocolate chips for extra indulgence.
To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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