Gluten-Free Mini Cherry Crisps

  • Save Recipe
Gluten-Free Mini Cherry Crisps
New Personalized Recipes Just fof You - Take the Quiz Now
  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cherry pie and Chocolate Chex™ cereal come together in these quick and easy microwave treats!
Updated Sep 20, 2016


  • 1 can (21 oz) cherry pie filling
  • 1 cup Chocolate Chex™ cereal, coarsely crushed
  • 1/2 cup whipped cream


  • 1
    Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2
    Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Top whipped cream with mini chocolate chips for extra indulgence.
  • tip 2
    To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved