Enjoy this delicious parfait layered with pumpkin and cream cheese mixture – wonderful French dessert topped with cookies.
Pumpkin Parfaits
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 8
- Servings 6
Ingredients
- 1 3/4 cups cold milk
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 teaspoon pumpkin pie spice
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 1 1/2 cups whipping cream
- 6 amaretti cookies
Instructions
-
Step1In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits.
-
Step2In another medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth. In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
-
Step3In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture. Repeat layers. Refrigerate 2 hours or until serving time. Just before serving, top each parfait with a cookie.
Nutrition
548
Calories
37g
Total Fat
7g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 548
- Total Fat
- 37g
- 0%
- Saturated Fat
- 22g
- 0%
- Sodium
- 426mg
- 0%
- Total Carbohydrate
- 50g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Other Carbohydrate; 1 Milk; 6 Fat;Carbohydrate Choice
3 1/2
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