Enjoy these layered mixed berry parfaits made using Gluten Free Chex™ granola and Yoplait® Greek yogurt--a delicious breakfast or a tasty snack.
Gluten-Free Mixed Berry Parfait
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 2
Ingredients
- 2 containers (5.3 oz each) Greek vanilla yogurt
- 1 cup blueberries, raspberries and sliced strawberries
- 1 cup Gluten Free Chex™ granola mix mixed berry almond
- 2 tablespoons unsweetened flaked coconut, toasted
Instructions
-
Step1Divide 1 container yogurt between 2 (8-oz) parfait glasses or dessert dishes. Top each with 1/4 cup of the berries and 1/4 cup granola.
-
Step2Repeat with remaining yogurt, berries and granola. Sprinkle coconut over each parfait. Serve immediately.
Nutrition
420
Calories
10g
Total Fat
17g
Protein
64g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 39g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2025 ®/TM General Mills All Rights Reserved