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Gluten-Free Mini Apple Pie Crisps

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  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 4
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These miniature apple pie crisps are topped with a crunchy Cinnamon Chex™ cereal topping. They make an easy and delicious snack or dessert.
Updated Sep 20, 2016
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  • 1 can (21 oz) apple pie filling
  • 1 cup Cinnamon Chex™ cereal, coarsely crushed
  • 1/2 cup whipped cream


  • 1
    Pour apple pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2
    Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Tips from the Pillsbury Kitchens

  • tip 1
    To make a fresh apple pie filling: Peel 4 medium tart apples, and slice into 1/2-inch slices (about 6 cups). Add apples to medium microwavable bowl. In small bowl, mix 1/4 cup packed brown sugar and 1 tablespoon cornstarch. Sprinkle on top of apples. Microwave uncovered on High 10 to 12 minutes, stirring after 5 minutes. Cool slightly. Divide mixture among ramekins. Top each with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
  • tip 2
    Add 1/4 cup chopped pecans to crushed cereal for a nutty crunch.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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