We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Gluten-Free Mini Apple Pie Crisps

(0)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

These miniature apple pie crisps are topped with a crunchy Cinnamon Chex™ cereal topping. They make an easy and delicious snack or dessert.

Ingredients

1
can (21 oz) apple pie filling
1
cup Cinnamon Chex™ cereal, coarsely crushed
1/2
cup whipped cream

Steps

  • 1 Pour apple pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2 Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.
  • 1 Pour apple pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.
  • 2 Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Expert Tips

To make a fresh apple pie filling: Peel 4 medium tart apples, and slice into 1/2-inch slices (about 6 cups). Add apples to medium microwavable bowl. In small bowl, mix 1/4 cup packed brown sugar and 1 tablespoon cornstarch. Sprinkle on top of apples. Microwave uncovered on High 10 to 12 minutes, stirring after 5 minutes. Cool slightly. Divide mixture among ramekins. Top each with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Add 1/4 cup chopped pecans to crushed cereal for a nutty crunch.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
208.4
Calories from Fat
20
% Daily Value
Total Fat
2.5g
4%
Saturated Fat
1.1g
6%
Trans Fat
0g
Cholesterol
5.7mg
2%
Sodium
131.1mg
6%
Total Carbohydrate
48.0g
16%
Dietary Fiber
1.7g
7%
Sugars
23.7g
Protein
0.9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
7.60%
8%
Calcium
4.70%
5%
Iron
17.40%
17%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved