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Peach Oatmeal Crisp

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By Pillsbury Kitchens
Updated Apr 28, 2021
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Pillsbury™ Ready To Bake!™ oatmeal cookie dough crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!

Peach Oatmeal Crisp

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 3 bags (10 oz each) Cascadian Farm™ organic frozen sliced peaches, thawed, drained (4 1/2 cups)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 package from 1 (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
  • 1/2 cup pecan halves
  • Frozen (thawed) whipped topping, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
  • Step 
    3
    Remove 6 cookie dough rounds from package; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough. Refrigerate remaining dough for another use or baked as directed on package.
  • Step 
    4
    Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.

Nutrition

340 Calories
13g Total Fat
4g Protein
51g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
220mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
4g
17%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
150%
150%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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