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Peach Oatmeal Crisp

Peach Oatmeal Crisp
  • Prep 10 min
  • Total 45 min
  • Ingredients 7
  • Servings 6
Pillsbury™ Ready To Bake!™ oatmeal cookie dough crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!
Updated April 28, 2021

Ingredients

  • 3 bags (10 oz each) Cascadian Farm™ organic frozen sliced peaches, thawed, drained (4 1/2 cups)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 package from 1 (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
  • 1/2 cup pecan halves
  • Frozen (thawed) whipped topping, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
  • 2
    In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
  • 3
    Remove 6 cookie dough rounds from package; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough. Refrigerate remaining dough for another use or baked as directed on package.
  • 4
    Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.

  • You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
220mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
4g
17%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
150%
150%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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