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Mini Chicken Bacon Ranch Pot Pies

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  0 reviews
  • 25 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings
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Chicken, bacon, ranch, biscuits…what could go wrong? Absolutely nothing. This muffin pan meal is perfectly hand held, family friendly and delicious.

Ingredients

1
cup diced cooked chicken
4
strips bacon, crisply cooked, crumbled
1
cup chopped fresh spinach leaves
1/4
cup chopped green onions
1/3
cup ranch dressing
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)

Steps

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, bacon, spinach, onion, dressing and 1/2 cup of the cheese until well mixed. Set aside.
  • 3 Separate dough into 8 biscuits; press each biscuit into 5 1/2-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each dough-lined cup. Pleat edges of dough. Sprinkle each with 1 tablespoon of the remaining Cheddar cheese.
  • 4 Bake 17 to 22 minutes or until biscuits are golden brown and cheese is melted. Cool 1 minute; remove to serving plate.
  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, bacon, spinach, onion, dressing and 1/2 cup of the cheese until well mixed. Set aside.
  • 3 Separate dough into 8 biscuits; press each biscuit into 5 1/2-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 1/4-inch rim. Spoon about 1/3 cup chicken mixture into each dough-lined cup. Pleat edges of dough. Sprinkle each with 1 tablespoon of the remaining Cheddar cheese.
  • 4 Bake 17 to 22 minutes or until biscuits are golden brown and cheese is melted. Cool 1 minute; remove to serving plate.

Expert Tips

Plan ahead; use leftover cooked chicken, and precook the bacon for these mini pot pies.

For a complete meal, serve with a tossed salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pie
Calories
360.4
Calories from Fat
150
% Daily Value
Total Fat
22.7g
35%
Saturated Fat
8.0g
40%
Trans Fat
0g
Cholesterol
39.7mg
13%
Sodium
908.7mg
38%
Total Carbohydrate
25.9g
9%
Dietary Fiber
1.1g
4%
Sugars
3.4g
Protein
13.5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
3.30%
3%
Calcium
12.20%
12%
Iron
10.30%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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