MENU
  • Pinterest
    2K
  • Save
    3K
  • Print
    11K
  • Facebook
    852
  • Email
    1K

Chicken-Bacon-Ranch Bubble-Up Bake

  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 6

Turn this delicious combo into a quick-prep dinner-bake everyone will love. MORE+ LESS-

Erin Erin
September 20, 2016

Ingredients

1 1/2
lb boneless skinless chicken, cut into cubes
8
oz bacon, cooked, crumbled
1 1/4
cups ranch dressing
Pepper to taste
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits original or buttermilk
1
cup shredded Cheddar cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
  • 3
    In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
  • 4
    Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
  • 5
    Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
  • 6
    Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Expert Tips

  • Save the leftovers for a great lunch the next day.
  • Add thawed frozen broccoli florets to make it even more filling!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
420
% Daily Value
Total Fat
46g
71%
Saturated Fat
13g
67%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
1440mg
60%
Potassium
300mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
8g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment