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Chicken-Bacon-Ranch Bubble-Up Bake

  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 6

Turn this delicious combo into a quick-prep dinner-bake everyone will love. MORE+ LESS-

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016


1 1/2
lb boneless skinless chicken, cut into cubes
oz bacon, cooked, crumbled
1 1/4
cups ranch dressing
Pepper to taste
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits original or buttermilk
cup shredded Cheddar cheese (4 oz)


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  • 1
    Heat oven to 350°F.
  • 2
    In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
  • 3
    In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
  • 4
    Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
  • 5
    Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
  • 6
    Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Expert Tips

Save the leftovers for a great lunch the next day.

Add thawed frozen broccoli florets to make it even more filling!

Nutrition Information

No nutrition information available for this recipe

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