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New Pillsbury™ Grands!™ Poppin’ Flavor Biscuits rival scratch-made baking
In a taste test by a reviewer with 15 years in the food industry, the new Grands!™ Poppin' line, including the Mike’s Hot Honey® Biscuits, holds up against scratch-made baking, The Daily Meal finds.

The limited-run Apple Pie Cookie Dough combines dried apples, whole grain oats, and graham-flavored pieces, and like other Pillsbury™ cookie doughs it is safe to eat raw thanks to pasteurized eggs and heat-treated flour. Simply Recipes calls it the brand's best new cookie dough in years.









