Chex™ Muddy Buddies™ Bars

Turn this favorite peanut butter chocolate snack mix into a crunchy marshmallow bar. So easy to stir up and microwave! MORE+ LESS-

By Pillsbury Kitchens

Updated September 10, 2019

Ingredients

cups Rice Chex™ cereal

1/4

cup butter or margarine

cup semisweet chocolate chips (6 oz)

3/4

cup creamy peanut butter

bag (10.5 oz) miniature marshmallows

teaspoons powdered sugar

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1

In large bowl, place cereal; set aside.
2

Spray 13x9-inch pan with cooking spray. In very large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute. Stir; microwave about 30 seconds longer or until mixture can be stirred smooth.
3

Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring until mixture is well blended.
4

Immediately stir in cereal gently until evenly coated. Press cereal mixture evenly into pan using spatula sprayed with cooking spray. Sprinkle lightly with powdered sugar. If desired, refrigerate about 20 minutes, or cool completely at room temperature until bars are set. For bars, cut into 8 rows by 4 rows. Store tightly covered.

For easy removal of bars, line pan with foil, and then grease foil. When bars are completely set, remove from pan using the foil. Remove foil from bars before cutting to serve.
Store bars in refrigerator tightly covered if room temperature is warm and bars are too sticky.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.