• Pinterest
  • Save
  • Print
  • Facebook
  • Email

Easy Butterfinger™ Pie

  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 6
  • Servings 8

An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep. MORE+ LESS-


Pillsbury™ refrigerated pie crust (softened as directed on box)
oz cream cheese, softened
cup creamy peanut butter
cup sugar
1 1/2
containers (8 oz each) frozen whipped topping, thawed
cups chopped Butterfinger™ candy bars


Hide Images
  • 1
    Heat oven to 450° F.
  • 2
    Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
  • 3
    In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
  • 4
    Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
  • 5
    Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
  • 6
    Store loosely covered in refrigerator.

Expert Tips

  • You can use fresh whipped cream instead of whipped topping. Use 3 to 4 cups freshly whipped cream in the pie and another 1 to 2 cups for the topping.
  • Substitute your favorite candy bar for the Butterfingers™!

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment