Easy Butterfinger™ Pie
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Dorothy Kern
Updated Apr 21, 2021
An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.
Easy Butterfinger™ Pie
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- Prep Time 30 min
- Total 2 hr 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 oz cream cheese, softened
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1 1/2 containers (8 oz each) frozen whipped topping, thawed
- 2 cups chopped Butterfinger™ candy bars
Instructions
-
Step1Heat oven to 450° F.
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Step2Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
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Step3In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
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Step4Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
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Step5Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
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Step6Store loosely covered in refrigerator.
Nutrition
750
Calories
40g
Total Fat
8g
Protein
89g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 750
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 21g
- 103%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 490mg
- 20%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 89g
- 30%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 44g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;Carbohydrate Choice
6Recipe Tips
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