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Easy Butterfinger™ Pie

(23)
  18 reviews
  • 30 min prep time
  • 2 hr 0 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    2K
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  • Save
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An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.

Dorothy Kern Dorothy Kern
September 20, 2016

Ingredients

1
Pillsbury™ refrigerated pie crust (softened as directed on box)
4
oz cream cheese, softened
1/3
cup creamy peanut butter
1/2
cup sugar
1 1/2
containers (8 oz each) frozen whipped topping, thawed
2
cups chopped Butterfinger™ candy bars

Steps

  • 1 Heat oven to 450° F.
  • 2 Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
  • 3 In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
  • 4 Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
  • 5 Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
  • 6 Store loosely covered in refrigerator.
  • 1 Heat oven to 450° F.
  • 2 Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
  • 3 In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
  • 4 Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
  • 5 Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
  • 6 Store loosely covered in refrigerator.

Expert Tips

You can use fresh whipped cream instead of whipped topping. Use 3 to 4 cups freshly whipped cream in the pie and another 1 to 2 cups for the topping.

Substitute your favorite candy bar for the Butterfingers™!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370.4
% Daily Value
Total Fat
25.8g
40%
Saturated Fat
12.2g
61%
Cholesterol
52.9mg
18%
Sodium
187.1mg
8%
Total Carbohydrate
32.8g
11%
Dietary Fiber
0.5g
2%
Sugars
17.5g
Protein
4.6g
% Daily Value*:
Calcium
6.20%
6%
Iron
1.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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