We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    1K
  • Pinterest
    120
  • Email
    0
  • Facebook
    0

Chicken Bacon Ranch-Stuffed Biscuits

(3)
  3 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    120
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    1K

Stuff biscuits with chicken, bacon and lots of gooey cheese, then season with ranch, for a tasty dinner the whole family can enjoy!

Holly Lofthouse Holly Lofthouse
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
small chicken breast, cooked, shredded
1/2
cup chopped cooked bacon
8
slices (1/2 oz each) mozzarella cheese
1/4
cup butter, melted
2
tablespoons dry ranch dressing and seasoning mix

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
  • 3 Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
  • 4 Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
  • 5 Bake 20 minutes or until golden brown. Serve immediately.
  • 1 Heat oven to 375°F.
  • 2 Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
  • 3 Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
  • 4 Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
  • 5 Bake 20 minutes or until golden brown. Serve immediately.

Expert Tips

Plan ahead. This recipe calls for cooked chicken and bacon!

Try using Cheddar cheese instead of mozzarella for extra sharp flavor!

Garnish with ranch dressing and chopped fresh chives, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
316.8
% Daily Value
Total Fat
18.6g
29%
Saturated Fat
8.5g
42%
Cholesterol
43.2mg
14%
Sodium
669.6mg
28%
Total Carbohydrate
27.5g
9%
Sugars
5.4g
Protein
11.2g
% Daily Value*:
Calcium
8.60%
9%
Iron
7%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved