MENU
  • Pinterest
    205
  • Save
    28K
  • Print
    442
  • Facebook
    33
  • Email
    46

Choco-Peanut Butter Cups

Choco-Peanut Butter Cups
  • Prep 40 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 24

Peanut butter and chocolate blend perfectly in an easy and irresistible cookie cup from the Bake-Off® Contest. ...MORE+ LESS-

Bake-Off® Contest 42, 2006
Rockville, Maryland

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1
cup Hershey's® premier white baking chips (6 oz)
1 1/2
cups JIF® Creamy Peanut Butter
1
cup Hershey's® semi-sweet baking chips (6 oz)
4
Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray, or grease with shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4-inch rim above top of cup. Bake 8 to 12 minutes or until edges are deep golden brown. Cool in pans on cooling racks 5 minutes. With end of handle of wooden spoon, make 1 1/2-inch indentation in center of each cup.
  • 2
    Meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tablespoon each). Refrigerate 10 minutes.
  • 3
    In same 2-quart saucepan, melt chocolate chips and remaining 1/2 cup peanut butter over low heat, stirring constantly. Divide chocolate mixture evenly on top of peanut butter mixture in each cup (about 1 teaspoon each). Sprinkle crushed granola bars over top of each cup. Refrigerate until set, about 1 hour. Using pointed knife, remove from muffin cups before serving.

Expert Tips

  • *To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
  • Sugar flavor of refrigerated cookie dough can be substituted for peanut butter in these yummy and versatile cookie cups.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
120mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
6%
Sugars
17g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
  • ®Jif is a trademark of The J.M. Smucker Company
  • ®Crisco is a trademark of The J.M. Smucker Company
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2009

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment