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Peanut and Pretzel-Peanut Butter Thumbprints

Peanut and Pretzel-Peanut Butter Thumbprints
  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 30

Thirty fabulous peanut butter cookies filled with both a dreamy peanut butter filling and a sweet chocolate drizzle. ...MORE+ LESS-

Bake-Off® Contest 47, 2014
Rhinelander, Wisconsin

Ingredients

1
can (14 oz) sweetened condensed milk
1/2
cup creamy peanut butter
1
teaspoon vanilla
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
2/3
cup chopped unsalted roasted peanuts
1/2
cup coarsely chopped mini-pretzel twists
1/2
cup milk chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 1-quart heavy saucepan, heat condensed milk and peanut butter over medium-low heat 8 to 10 minutes, stirring frequently, until slightly thickened. Remove from heat; stir in vanilla until well blended. Refrigerate about 20 minutes or until thickened.
  • 2
    Meanwhile, in large bowl, break up cookie dough. Add peanuts and pretzels. Mix with wooden spoon, or knead with hands until well blended. Shape dough into 30 (about 1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 12 minutes or until edges are light golden brown. Remove from oven; immediately press back of teaspoon into center of each cookie to make indentation. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3
    Place peanut butter mixture in large resealable food-storage plastic bag. Cut off small corner of bag. Squeeze bag to pipe about 1 tablespoon mixture in center of each cookie to fill indentation.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 40 to 60 seconds, stirring once, until chips can be stirred smooth. Place melted chips in small resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze bag to drizzle melted chips over cookies. Let stand 10 minutes. Store covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
130mg
5%
Potassium
105mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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