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Chocolate Chip-Peanut Butter Squares

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By Pillsbury Kitchens
Updated Mar 9, 2022
Bake-Off® Contest 38, 1998
Barry Garcia
West Palm Beach, Florida
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Layer refrigerated cookie dough and sweetened peanut butter for a batch of irresistible choco-peanut bars.

Chocolate Chip-Peanut Butter Squares

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Ingredients 4
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
  • Step 
    2
    Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possible.
  • Step 
    3
    Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.

Nutrition

430 Calories
23g Total Fat
9g Protein
45g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
430
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
27%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
210mg
6%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
32g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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