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Chewy Chocolate-Peanut Butter Bars

Chewy Chocolate-Peanut Butter Bars
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 36
Who can resist a chocolate-peanut butter combo? Here's one in an easy and fabulous cookie bar from the Bake-Off® Contest.
Updated November 6, 2017
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Marjorie Bergemann
Greenbelt, Maryland

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup extra crunchy peanut butter
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 1 bag (12 oz) semi-sweet baking chips (2 cups)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • 2
    Bake 13 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • 3
    Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
85mg
4%
Potassium
125mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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