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Chocolate-Peanut Butter Haystacks

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Chocolate-Peanut Butter Haystacks
  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 22
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Looking for a yummy dessert for Halloween? Enjoy these delicious chocolate and peanut cookies shaped as haystacks.
Updated Dec 28, 2011

Ingredients

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 bag (10 oz) peanut butter chips (1 2/3 cups)
  • 2 cups miniature marshmallows (from 10.5-oz bag)
  • 2 cups broken pretzel sticks
  • 1 cup lightly salted dry-roasted peanuts

Steps

  • 1
    Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2
    Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Make these haystacks smaller by dropping mixture by tablespoonfuls.

Nutrition Information

206 Calories, 10g Total Fat, 5g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
206
Total Fat
10g
0%
Saturated Fat
8g
0%
Sodium
116mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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