We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    710
  • Facebook
    0

Cheesy Chicken Enchilada Soup

(29)
  15 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    710
  • Print
    0

This quick and easy one-pot soup is full of cheesy enchilada flavor, complete with rotisserie chicken, black beans and fresh toppings.

Ingredients

Soup

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 oz) Old El Paso™ enchilada sauce
2
cups milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups chopped deli rotisserie chicken
1
can (15 oz) black beans, drained, rinsed
2
cups shredded Mexican cheese blend (8 oz)

Toppings, if desired

Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles

Steps

  • 1 In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
  • 2 Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.
  • 1 In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
  • 2 Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.

Expert Tips

For an extra spicy kick, use shredded pepper Jack cheese in place of Mexican cheese blend.

Leftover shredded cooked chicken can be substituted for deli rotisserie chicken in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420.8
Calories from Fat
180
% Daily Value
Total Fat
25.4g
39%
Saturated Fat
11.3g
57%
Trans Fat
1/2g
Cholesterol
83.7mg
28%
Sodium
888.4mg
37%
Total Carbohydrate
22.9g
8%
Dietary Fiber
5.0g
20%
Sugars
5.9g
Protein
25.3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15.10%
15%
Calcium
38.50%
38%
Iron
11%
11%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved