We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    2K
  • Email
    0
  • Facebook
    472

Chicken Enchilada Bubble-Up Bake

(3)
  3 reviews
  • 15 min prep time
  • 50 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    2K
  • Facebook
    472
  • Save
    0
  • Email
    0
  • Print
    0

This easy chicken enchilada bake is packed with flavor.

Ingredients

2
cups shredded deli rotisserie chicken
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (10 oz) Old El Paso™ red enchilada sauce
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
cup shredded Mexican cheese blend (4 oz)
2
tablespoons sliced green onions (2 medium), if desired

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2 In 10-inch nonstick skillet, cook chicken, beans, enchilada sauce and salsa over medium-high heat, stirring occasionally, 3 to 4 minutes or until hot. Spoon into baking dish.
  • 3 Meanwhile, separate dough into 8 biscuits. Cut each into 8 pieces.
  • 4 Add biscuit pieces to chicken mixture, stirring gently until pieces are coated.
  • 5 Bake 25 to 28 minutes or until biscuits are deep golden brown and thoroughly baked. Sprinkle cheese evenly over top; bake 4 to 5 minutes longer or until cheese is melted. Sprinkle with green onions. Serve with additional salsa, if desired.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2 In 10-inch nonstick skillet, cook chicken, beans, enchilada sauce and salsa over medium-high heat, stirring occasionally, 3 to 4 minutes or until hot. Spoon into baking dish.
  • 3 Meanwhile, separate dough into 8 biscuits. Cut each into 8 pieces.
  • 4 Add biscuit pieces to chicken mixture, stirring gently until pieces are coated.
  • 5 Bake 25 to 28 minutes or until biscuits are deep golden brown and thoroughly baked. Sprinkle cheese evenly over top; bake 4 to 5 minutes longer or until cheese is melted. Sprinkle with green onions. Serve with additional salsa, if desired.

Expert Tips

Top this easy bake with your favorite Mexican toppings, such as sour cream, diced tomatoes and chopped fresh cilantro.

Like it hot? Use hot red enchilada sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480.7
Calories from Fat
160
% Daily Value
Total Fat
22.4g
34%
Saturated Fat
8.8g
44%
Trans Fat
0g
Cholesterol
54.3mg
18%
Sodium
1553.8mg
65%
Total Carbohydrate
46.9g
16%
Dietary Fiber
4.0g
16%
Sugars
5.1g
Protein
21.3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2.30%
2%
Calcium
17.50%
18%
Iron
17.20%
17%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved