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Chicken Enchilada Bubble-Up Bake

  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
  • Pinterest
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  • Save
    1K
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This easy chicken enchilada bake is packed with flavor. MORE+ LESS-

Ingredients

2
cups shredded deli rotisserie chicken
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (10 oz) Old El Paso™ red enchilada sauce
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
1
cup shredded Mexican cheese blend (4 oz)
2
tablespoons sliced green onions (2 medium), if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook chicken, beans, enchilada sauce and salsa over medium-high heat, stirring occasionally, 3 to 4 minutes or until hot. Spoon into baking dish.
  • 3
    Meanwhile, separate dough into 8 biscuits. Cut each into 8 pieces.
  • 4
    Add biscuit pieces to chicken mixture, stirring gently until pieces are coated.
  • 5
    Bake 25 to 28 minutes or until biscuits are deep golden brown and thoroughly baked. Sprinkle cheese evenly over top; bake 4 to 5 minutes longer or until cheese is melted. Sprinkle with green onions. Serve with additional salsa, if desired.

Expert Tips

Top this easy bake with your favorite Mexican toppings, such as sour cream, diced tomatoes and chopped fresh cilantro.

Like it hot? Use hot red enchilada sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
1430mg
59%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
14%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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