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Nacho Pot Pie Bake

(7)
  6 reviews
  • 15 min prep time
  • 60 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
    1K
  • Facebook
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A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.

Ingredients

1
bag (11 oz) frozen honey roasted sweet corn
1
can (10 3/4 oz) fiesta nacho cheese condensed soup
1/4
cup water
2
cups shredded deli rotisserie chicken
1
can (15 oz) black beans, drained, rinsed
1 1/2
cups shredded Mexican cheese blend (6 oz)
1 1/2
teaspoons chili powder
2
cups coarsely broken tortilla chips

Steps

  • 1 Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
  • 2 In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  • 3 Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
  • 2 In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  • 3 Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.

Expert Tips

Spice up this dish by serving with chopped jalapeños, or substitute shredded pepper Jack cheese for the Mexican cheese blend.

Salsa and sour cream are great to serve with this bake.

Nutrition Information

No nutrition information available for this recipe
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