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Nacho Pot Pie Bake

(6)
  5 reviews
  • 15 min prep time
  • 60 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
    964
  • Facebook
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  • Save
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A flavor-packed “all-in-one” meal topped with cheesy nacho chips makes this one you won’t want to miss.

Ingredients

1
bag (11 oz) frozen honey roasted sweet corn
1
can (10 3/4 oz) fiesta nacho cheese condensed soup
1/4
cup water
2
cups shredded deli rotisserie chicken
1
can (15 oz) black beans, drained, rinsed
1 1/2
cups shredded Mexican cheese blend (6 oz)
1 1/2
teaspoons chili powder
2
cups coarsely broken tortilla chips

Steps

  • 1 Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
  • 2 In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  • 3 Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
  • 2 In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
  • 3 Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.

Expert Tips

Spice up this dish by serving with chopped jalapeños, or substitute shredded pepper Jack cheese for the Mexican cheese blend.

Salsa and sour cream are great to serve with this bake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1118.2
Calories from Fat
260
% Daily Value
Total Fat
57.8g
89%
Saturated Fat
26.9g
135%
Trans Fat
0g
Cholesterol
173.6mg
58%
Sodium
1086.0mg
45%
Total Carbohydrate
104.1g
35%
Dietary Fiber
9.3g
37%
Sugars
65.0g
Protein
50.3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
7.30%
7%
Calcium
88.60%
89%
Iron
20.80%
21%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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