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Beefy Nacho Soup

beefy nacho soup Entree Mexican
Beefy Nacho Soup
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

With taco toppings, this cheesy soup is one your family will ask for again and again. MORE+ LESS-

Updated August 22, 2018
Old El Paso
Make with
Old El Paso

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1 1/2
cups milk
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup crushed corn tortilla chips

Steps

Hide Images
  • 1
    In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.

Expert Tips

  • Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1140mg
48%
Potassium
440mg
13%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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