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Ultimate Comfort Food: Chicken Pot Pie Crescent Bake

Chicken Pot Pie Crescent Bake
Layer crescents with classic pot pie filling for a quick dinner everyone will devour.
By Jocelyn Delk Adams

I grew up eating classic dishes like Chicken Pot Pie. It’s my favorite meal to make and reminds me of family and good old-fashioned comfort food. This crescent bake makes it quick and convenient to enjoy the same taste on a busy weeknight.

Chicken Pot Pie Crescent Bake

I start with simple ingredients like Pillsbury Crescent rolls shredded chicken, cream of mushroom or chicken soup, frozen mixed vegetables and shredded cheddar cheese!! For the chicken, you can either bake it yourself and shred it or you can make this process even easier and shred a rotisserie chicken saving even more time.

Simply roll out and cut your crescent roll dough into rectangles and top them with all of the ingredients.

Crescent dough rectangles topped with shredded chicken, cream of mushroom soup and mixed vegetables

Next you stack each of the crescent rectangles on top of each other.

Stack of crescent dough rectangles, soup, chicken and vegetables

Once everything is stacked you gently slide everything vertically into a loaf pan.

Baking dish filled with crescent dough, shredded chicken, mixed vegetables, cream of mushroom soup, and shredded cheese

Then you bake the entire loaf until golden brown and bubbly. It is seriously fantastic!



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