Skip to Content
Menu

5-Ingredient Chicken Pot Pie Casserole

  • Save Recipe
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This 5-Ingredient Chicken Pot Pie Casserole is the perfect cozy comfort meal to serve up to your family on a chilly weeknight! Pillsbury™ Original Crescent Rolls are baked up into a buttery, flaky crust and combined with a creamy, hearty chicken and vegetable filling to make this easy chicken pot pie casserole a new mealtime favorite.
Updated May 17, 2024
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • 2
    Unroll dough, separating it into two equal-size rectangles. Press perforations to seal.
  • 3
    Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • 4
    Bake 25 to 30 minutes or until top is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    For an extra cheesy flavor, sprinkle 1/2 cup shredded cheese over the crust during the last 5 minutes of baking.
  • tip 2
    Save time on prep by using cubed rotisserie chicken in this chicken pot pie casserole recipe.

Nutrition Information

330 Calories, 14g Total Fat, 19g Protein, 31g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
4g
21%
Trans Fat
2 1/2g
Cholesterol
40mg
14%
Sodium
770mg
32%
Potassium
350mg
10%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
11%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When you want something that tastes like you spent all day in the kitchen, without actually spending all day in front of a hot oven, this chicken pot pie casserole does the trick. With only five ingredients it is an easy, hardy meal that is perfect for busy nights. Using smart shortcuts like frozen vegetables, pre-cooked chicken, canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less. If your family loves classic comfort food our list of quick and easy pot pies is sure to be a hit.
© 2024 ®/TM General Mills All Rights Reserved