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330
Calories
14g
Total Fat
19g
Protein
31g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 2 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 770mg
- 32%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 7g
- Protein
- 19g
- Vitamin A
- 140%
- 140%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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If your family loves classic comfort food our list of \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pot-pies\u0022target=\u0022_blank\u0022\u003equick and easy pot pies\u003c/a\u003e is sure to be a hit.","category":"Editorial"}],"kitchenTips":[{"title":"","description":"For an extra cheesy flavor, sprinkle 1/2 cup shredded cheese over the crust during the last 5 minutes of baking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Save time on prep by using cubed rotisserie chicken in this chicken pot pie casserole recipe.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Use reduced or low sodium soup varieties if watching your sodium levels.","category":"No Title"}],"additionalContent":[{"title":"How To Make a Pot Pie Casserole","description":"\u003cp\u003eOur easy chicken pot pie casserole can be mixed up in minutes, with these quick steps! Follow the recipe steps below for specific directions, but here’s the quick scoop on how to put it together in a snap:\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMix the Filling\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eUse a large bowl, so there’s room to mix everything without making a mess. Add frozen veggies (no need to thaw!), bite-size pieces of cooked chicken (white and/or dark meat), and soups (use a rubber scraper to get every drop; do not add water or milk). Stir well.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eSpread in Casserole\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSpread the filling mixture into a 13x9-inch glass baking dish that’s been sprayed with cooking spray.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eTop Filling with Dough\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eOur quick-to-make pot pie using crescent rolls is easy to top, using these helpful tips: Press dough perforations together and place dough on top of filling, pressing outside edges of dough to the casserole to seal the filling completely under the dough. That way, the filling can bake without releasing the steam, this will help the veggies cook all the way through.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eBake\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003e25 to 30 minutes in the oven is all that’s needed until the top is golden brown. The veggies will be cooked, and the filling will be hot.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eServe\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eCut into 2 rows by 3 rows and place onto plates using large spatula and spoon, if necessary, to catch all that flavorful filling.\u003c/p\u003e\n\u003cp\u003eWant your very own pot pie? Then you’ll love our recipe for \u003ca href=\u0022https://www.pillsbury.com/recipes/individual-chicken-pot-pies/8f966d2c-fe8c-4948-a788-b30f4354ee71/\u0022\u003eIndividual Chicken Pot Pies\u003c/a\u003e.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Excellent Pot Pie Casserole Variations","description":"\u003cp\u003ePot pies are a great way to use up your leftovers in a brand new, scrumptious dinner the whole family will love!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eChange Up the Meat:\u003c/b\u003e What cooked meat or poultry is going unloved in your fridge or freezer? You can swap an equal amounts of bite-size pieces and use cooked turkey, ham, beef or post roast (thaw if frozen). Or use 2 cups cooked ground beef, pork, sausage, or chicken (about 1 pound). \u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSwap the Soup:\u003c/b\u003e You can try other flavors of condensed creamed soups. Try cream of potato with cream of mushroom or cream of celery with cream of chicken. Whichever two condensed soups you use, you can’t go wrong! Stick to the condensed soups (undiluted with water), for a fail-proof casserole consistency and sauce quantity to match the other ingredients.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eVary the Veggies:\u003c/b\u003e Not a fan of frozen carrots? You can use 4 cups of frozen corn or peas instead—or a combination of both. You can use other frozen or fresh veggies as well, if they are in bite-size pieces and are cooked as directed first. Keep in mind that larger pieces or firmer veggies won’t get tender in the simple chicken pot pie casserole unless they are cooked first.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eLove heartier pot pies?\u003c/b\u003e You can use a 12 oz bag of frozen mixed vegetables and 1 1/2 cups of bite-size pieces of cooked potato or cooked rice, instead.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTailor the Topping:\u003c/b\u003e Skip sealing the perforations on the crescent roll dough by using a \u003ca href=\u0022https://www.pillsbury.com/products/crescents/recipe-creations/\u0022\u003eCrescent Sheet\u003c/a\u003e instead! Try \u003ca href=\u0022https://www.pillsbury.com/products/crescents/butter-flake-crescents/\u0022\u003eButter Flake Crescents\u003c/a\u003e, for an even more indulgently buttery-flavored casserole. \u003c/p\u003e\n\u003cp\u003eOr substitute 1 can (16.3 oz) Pillsbury™ Grands! Flaky Layers Buttermilk Biscuits (8 count) for the crescent rolls.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003eLooking for a smaller-sized pot pie?\u003c/b\u003e Our \u003ca href=\u0022https://www.pillsbury.com/recipes/chicken-pot-pie-crescent-bake-for-two/ab1e3b33-c8ae-4243-99b4-234338c0b7f9/\u0022\u003eChicken Pot Pie for Two\u003c/a\u003e is the perfect size for smaller households!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eLove classic pot pie?\u003c/b\u003e Check out top-rated \u003ca href=\u0022https://www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992/\u0022\u003eClassic Chicken Pot Pie\u003c/a\u003eClassic Chicken Pot Pie made with refrigerated Pillsbury™ \u003ca href=\u0022https://www.pillsbury.com/products/pie-crust/\u0022\u003epie crusts\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eHungry for more?\u003c/b\u003e Here are two other delicious recipes using our Pillsbury™ Biscuits. Try \u003ca href=\u0022https://www.pillsbury.com/recipes/chicken-pot-pie-rice-casserole/d02889ba-3090-4354-aa29-278388ffbf82/\u0022\u003eChicken Pot Pie Rice Casserole\u003c/a\u003e or the tasty \u003ca href=\u0022https://www.pillsbury.com/recipes/chicken-pot-pie-bubble-up-bake/d7299f51-4c00-4b53-ac33-25dc4abd11f1/\u0022\u003eChicken Pot Pie Bubble Up Bake\u003c/a\u003e.\u003c/p\u003e ","category":"SEO Content_2"},{"title":"How to Store a Pot Pie Casserole","description":"\u003cp\u003eFor the flakiest crust texture and the perfect consistency of the delicious filling in this chicken pot pie casserole dish, it is best to assemble, bake and serve the family-size pot pie on the same day. Follow these guidelines for storing this easy chicken pot pie dish.\u003c/p\u003e\n \n\u003cp\u003e\u003cb\u003eRefrigerating Leftovers:\u003c/b\u003e Be sure to wrap and store any remaining crescent chicken pot pie within 2 hours of it being served, to keep it safe from causing any potential food borne illness. Wrap the remaining pot pie in the baking dish with plastic wrap or store individual servings in food-storge containers in the refrigerator for up to 3 to 4 days.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFreezing Pot Pies:\u003c/b\u003e Freezing either a baked or unbaked chicken pot pie is not recommended, as the crust will absorb moisture from the filling and will be soggy when eaten. Since it’s so quick to prep this recipe, it’s best if you just mix it up just before baking. If you want to make and freeze pot pies, this \u003ca href=\u0022https://www.pillsbury.com/recipes/freezer-friendly-mini-chicken-pot-pies/bdc95479-b046-4e1f-bca8-8047382edcc2/\u0022\u003efreezer-friendly recipe\u003c/a\u003e is made for freezing!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eHow to Reheat Chicken Pot Pie:\u003c/b\u003e Place a serving on a microwavable pie plate. Cover loosely and microwave on medium-high (70%) for 2 to 3 minutes or until heated through.\u003c/p\u003e ","category":"SEO Content_3"}],"faq":[{"title":"Why Is My Pot Pie Casserole Runny?","description":"\u003cp\u003e\u003cb\u003eUsing The Wrong Size Pan:\u003c/b\u003e If you use a larger or smaller dish, it changes how much moisture evaporates during baking and when the vegetables get done. This recipe is intended to be done in a 3-quart casserole to get successful results.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eDiluting the Soup or Swapping in a Soup Substitute:\u003c/b\u003e This recipe uses the condensed soup straight out of the can—do not dilute it with water or milk as directed on the soup can. Doing so will make the soup too thin for this pot pie casserole recipe. For the right consistency, do not substitute regular soup (the soup needs to be condensed “cream of” soups) or broth as they are too thin for a pot pie.\u003c/p\u003e","category":"FAQ_1"},{"title":"How Many People Does This Recipe Serve?","description":"\u003cp\u003eThis scrumptious crescent roll pot pie is perfect for 6 average adult-size servings. For heartier appetites, see Excellent Pot Pie Casserole Variations, above. If you have any leftovers, they make a tasty alternative to a sandwich for lunch the next day, reheated in the microwave.\u003c/p\u003e\n\u003cp\u003eFor a smaller-sized pot pie, try our perfectly-portioned \u003ca href=\u0022https://www.pillsbury.com/recipes/chicken-pot-pie-crescent-bake-for-two/ab1e3b33-c8ae-4243-99b4-234338c0b7f9/\u0022\u003eChicken Pot Pie for Two\u003c/a\u003e, or try our \u003ca href=\u0022https://www.pillsbury.com/recipes/individual-chicken-pot-pies/8f966d2c-fe8c-4948-a788-b30f4354ee71/\u0022\u003eindividual pot pie recipes\u003c/a\u003e.","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"When you want something that tastes like you spent all day in the kitchen, without actually spending all day in front of a hot oven, this chicken pot pie casserole does the trick. 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