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Chicken Pot Pie Crescent Bake

Chicken Pot Pie Crescent Bake
  • Prep 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
Cozy up busy weeknights with a quick and easy homestyle chicken pot pie bake. This hearty bake is comfort food at its finest, and prep is a breeze. Make your chicken pot pie casserole with a super-simple made-from-scratch sauce, frozen veggies, chopped chicken and a flaky crust made from Pillsbury™ Original Crescent Rolls. You can have this easy chicken pot pie bake ready to serve in under an hour. Just scoop right from the baking dish, and enjoy.
Updated April 28, 2021
Make With
Make With
Progresso Broth

Ingredients

  • 1/3 cup butter
  • 1/4 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 1 3/4 cups Progresso™ Chicken Broth (from 32-oz carton)
  • 2/3 cup milk
  • 1 bag (10 oz) frozen mixed vegetables
  • 3 cups chopped cooked chicken
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Heat oven to 375°F. Spray 12x8-inch or 11x7-inch (2-quart) rectangular glass baking dish with cooking spray.
  • 2
    In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Gradually stir in broth and milk.
  • 3
    Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in vegetables and chicken. Cook over medium heat about 5 minutes, stirring frequently, until mixture is heated through; pour mixture into baking dish.
  • 4
    Unroll crescent dough; separate into triangles. Place on top of hot chicken mixture, overlapping slightly, to look like braided appearance.
  • 5
    Bake 20 to 25 minutes or until deep golden brown and dough is baked through. Let stand 5 minutes before serving.

  • If desired, brush crescent dough with 1 tablespoon melted butter, and sprinkle with 1/4 teaspoon dried thyme. Or, try garnishing with fresh thyme or chopped flat-leaf Italian parsley before serving.
  • Instead of using mixed vegetables in your chicken pot pie bake, switch it up with your favorite frozen vegetable, like corn, peas or carrots.
  • Serve this easy chicken pot pie bake with a fresh garden salad for a complete dinner.
  • Bring more comforting meals to the dinner table with tasty meals like our Classic Chicken Pot Pie and Chicken Pot Pie Crescent Cups.

Nutrition Facts

Serving Size: About 1 Cup
Calories
410
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
690mg
29%
Potassium
300mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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