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Chicken Pot Pie Crescent Cups

(2)
  2 reviews
  • 10 min prep time
  • 35 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
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Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Ingredients

1
cup frozen mixed vegetables, thawed
1
cup chopped deli rotisserie chicken
1
can (10 1/2 oz) condensed cream of chicken soup
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet

Steps

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
  • 2 On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
  • 3 Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
  • 2 On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
  • 3 Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

Expert Tips

Recipe can be made up to two hours ahead of time. Just cover and refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.

If desired, garnish with chopped fresh parsley or chives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
164.9
Calories from Fat
60
% Daily Value
Total Fat
8.9g
14%
Saturated Fat
3.1g
16%
Trans Fat
0g
Cholesterol
14.6mg
5%
Sodium
359.3mg
15%
Total Carbohydrate
15.1g
5%
Dietary Fiber
0.5g
2%
Sugars
3.0g
Protein
6.2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
2.50%
2%
Calcium
1%
1%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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