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Green Bean Casserole

Green Bean Casserole
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Updated September 15, 2010

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso™ plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 can (2.8 oz) French-fried onions

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • 2
    Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • 3
    Bake about 10 minutes longer or until onions are golden brown.

  • Use your favorite cut of green beans in this casserole.
  • This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1030mg
43%
Potassium
210mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
4g
18%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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