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Green Bean Casserole

Green Bean Casserole
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
You can't have Thanksgiving dinner without Green Bean Casserole, and our easy green bean casserole recipe is as simple as it gets. Prep this classic side dish in three quick steps, then let your oven do the rest. From here on out, you'll make Green Bean Casserole with canned green beans and enjoy more time with your friends and family.
Updated July 19, 2021

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso™ plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 can (2.8 oz) French-fried onions

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • 2
    Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • 3
    Bake about 10 minutes longer or until onions are golden brown.

  • Use your favorite cut of green beans in this casserole.
  • This classic Green Bean Casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1030mg
43%
Potassium
210mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
4g
18%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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