Summer is the best time to enjoy fresh fruit. Not only is it readily available at farmers’ markets and grocery stores, but it’s also cheap when it’s in season. Making a mixed berry cobbler seemed like a great idea to use up the fruit that’s in season now. Make up a batch and you’ll be sure to be invited to every barbecue on the block!
To start with you mix 3 pounds of berries with 3/4 cup of sugar, ½ of a cup of flour, and ¼ cup lemon juice. I used raspberries, sliced strawberries and blueberries but any variety will taste delicious! Once they are well coated, you pour them in to a 13x9-inch baking pan and pop them in the oven.
While the berries are baking, you can get the biscuit topping ready. Cut each biscuit into quarters, and then roll it in a cinnamon and sugar mixture. I used ¼ a cup sugar and 1 teaspoon cinnamon.
Once the berries have been baking for about 20 minutes and are starting to get bubbly and juicy, top them with the biscuits. Just evenly spread them out over the berries.
Bake the entire pan for about 25 more minutes, or until the berries are bubbling away and the biscuits are golden brown and puffed up. This easy cobbler is best served warm, and even better with a scoop of vanilla ice cream.