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Grands!™ Blueberry Cobbler

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
  • Pinterest
    285
  • Save
    1K
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    552
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Biscuits are a super-easy addition to the top of this cobbler! MORE+ LESS-

Ingredients

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons sugar
1
pint vanilla ice cream

Steps

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  • 1
    In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3
    Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

Expert Tips

Try this easy recipe with your favorite flavor of pie filling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
480mg
20%
Potassium
150mg
4%
Total Carbohydrate
97g
32%
Dietary Fiber
4g
16%
Sugars
70g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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