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Grands!™ Blueberry Cobbler

(3)
  4 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Biscuits are a super-easy addition to the top of this cobbler!

Ingredients

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons sugar
1
pint vanilla ice cream

Steps

  • 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
  • 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

Expert Tips

Try this easy recipe with your favorite flavor of pie filling.

Nutrition Information

No nutrition information available for this recipe
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