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Fresh Apple Cobbler

Fresh Apple Cobbler
  • Prep 35 min
  • Total 60 min
  • Ingredients 14
  • Servings 8

Serve this super-easy cobbler warm with a scoop of vanilla or cinnamon ice cream. ...MORE+ LESS-

Ingredients

6
cups sliced peeled tart apples (4 to 6 medium)
1/2
cup granulated sugar
1/2
cup dried cherries
1/4
cup water
1
tablespoon cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1/4
cup butter or margarine, melted
1/2
cup quick-cooking oats
1/2
cup chopped pecans
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1/4
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften. Pour into ungreased 13x9-inch glass baking dish.
  • 3
    Meanwhile, separate dough into 10 biscuits. Cut each biscuit into quarters. In large bowl, toss biscuits with melted butter.
  • 4
    In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. Toss gently, breaking apart any biscuit pieces.
  • 5
    Arrange biscuit pieces over hot apple mixture. Sprinkle any remaining oat mixture over biscuits.
  • 6
    Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly.

Expert Tips

  • Granny Smith apples are perfect for this cobbler, but Braeburn and Fuji are excellent varieties as well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
200mg
6%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
11%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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