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Blueberry Cobbler

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By Pillsbury Kitchens
Updated Jun 22, 2021
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Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when you use a Pillsbury™ Pie Crust, so round up the kids and have them lend you a hand! This easy Blueberry Cobbler recipe is a perfect summer dessert to make with the whole family.

Blueberry Cobbler

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
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Ingredients

Filling

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 5 cups fresh or frozen (thawed) blueberries
  • 2 teaspoons lemon juice

Topping

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon evenly into baking dish.
  • Step 
    3
    Remove pie crust from pouch; place flat on lightly floured work surface. Press crust slightly to form square. With pizza cutter or knife, cut dough into 5 rows by 5 rows (2-inch squares).
  • Step 
    4
    Place individual dough pieces over blueberry mixture, overlapping pieces to completely cover fruit. Sprinkle with 1 teaspoon sugar.
  • Step 
    5
    Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.

Nutrition

340 Calories
8g Total Fat
1g Protein
65g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
7%
Potassium
95mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
38g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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