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Blueberry Cobbler

Blueberry Cobbler
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when you use a Pillsbury™ Pie Crust, so round up the kids and have them lend you a hand! This easy Blueberry Cobbler recipe is a perfect summer dessert to make with the whole family.
Updated June 22, 2021

Ingredients

Filling

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 5 cups fresh or frozen (thawed) blueberries
  • 2 teaspoons lemon juice

Topping

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 teaspoon sugar

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon evenly into baking dish.
  • 3
    Remove pie crust from pouch; place flat on lightly floured work surface. Press crust slightly to form square. With pizza cutter or knife, cut dough into 5 rows by 5 rows (2-inch squares).
  • 4
    Place individual dough pieces over blueberry mixture, overlapping pieces to completely cover fruit. Sprinkle with 1 teaspoon sugar.
  • 5
    Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.

  • Want to make your Blueberry Cobbler quickly? Place unrolled crust on surface; cut into 8-inch square, and place over blueberry filling; cut several slits in crust to vent.
  • To easily make your patchwork crust, use a ruler and mark off the 2-inch squares on the top and one side of crust.
  • Turn this into a double-berry cobbler by substituting half of the blueberries with fresh or frozen (thawed) raspberries!

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
7%
Potassium
95mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
38g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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