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Cranberry-Blueberry Cobbler

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Cranberry-Blueberry Cobbler
  • Prep 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 6
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Fruit-juicy cobbler just got quicker with sweetened refrigerated biscuits.
Updated Apr 29, 2021

Ingredients

Fruit Mixture

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 2 cups fresh or frozen cranberries
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons orange juice

Topping

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2
    In large saucepan, combine all fruit mixture ingredients. Bring to a boil, stirring constantly. (Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour mixture into sprayed baking dish.
  • 3
    Separate dough into 5 biscuits. Cut each biscuit into quarters. In small bowl, combine 2 tablespoons sugar and orange peel; mix well. Add biscuit pieces; toss to coat. Arrange over hot fruit mixture.
  • 4
    Bake at 375°F. for 12 to 17 minutes or until biscuits are deep golden brown. Cool 5 minutes before serving. Store in refrigerator.

Nutrition Information

440 Calories, 4g Total Fat, 2g Protein, 99g Total Carbohydrate, 78g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
440
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
99g
33%
Dietary Fiber
3g
12%
Sugars
78g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 5 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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