INGREDIENTS
2
Pillsbury® Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
2
tablespoons caramel topping
2
tablespoons chocolate topping
1
tablespoon chopped pecans
2
tablespoons frozen (thawed) whipped topping
DIRECTIONS
1
Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
2
Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
3
Break cookies in half; press ends into ice cream. Top with whipped topping.
High Altitude (3500-6500 ft)
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